Welcome to
Salt Revival Oyster Co

Salt Revival embodies the spirit of innovation and sustainability in aquaculture. Located within the Cameron Alternative Oyster Culture (AOC) Park, we specialize in offering the freshest oysters from Louisiana's pristine waters. Salt Revival Oyster Co restaurant aims to honor Louisiana's rich seafood heritage in an elevated dining experience. Founded by David Sorrells and Ben Herrera, the restaurant continues the legacy of Salt Revival, with dedication to traceability and locally-sourced ingredients. The menu is a celebration of Louisiana seafood and oysters, with additional entrees like pasta, pork belly, burgers and elevated fried dishes to round out a diverse and delicious selection. Enjoy cocktails, draft beers, and wines while savoring sustainable seafood that highlights our state's bounty. Join us and explore the enchanting world of oyster cultivation, where each oyster embodies our dedication to quality and our coastal heritage.